Wooing Tree Central Otago Blondie 2021

Wooing Tree Central Otago Blondie 2021Dry style Guava & passionfriut Lingering spice Mouthwatering acidity "Offering fabulous purity and poise, this delicately expressed wine shows apricot, lemon zest and white floral aromas with a hint of sweet raspberry. The palate displays excellent focus and flow, beautifully complemented by juicy fruit flavours and bright acidity. At its best: now to 2024" Sam Kim, Wine Orbit, Oct 2021 "Bright, even, very pale peach pink colour. The nose is elegantly

• Dry style
• Guava & passionfriut
• Lingering spice
• Mouthwatering acidity

"Offering fabulous purity and poise, this delicately expressed wine shows apricot, lemon zest and white floral aromas with a hint of sweet raspberry. The palate displays excellent focus and flow, beautifully complemented by juicy fruit flavours and bright acidity. At its best: now to 2024" Sam Kim, Wine Orbit, Oct 2021

"Bright, even, very pale peach-pink colour. The nose is elegantly full, packed with aromas of stonefruit, red berries interweave intense white blossoms and white pepper dusting. Light-bodied, dry to taste, concentrated aromas of cherry, cranberry and peach adorned by white pepper layer and white floral. The fruit is vibrant and concentrated; flavours have great balance. Mouthwatering acidity drives a smooth flow lingering with spice. This is a crisp rosé with vibrant red fruit and a smooth, thirst-quenching drive. Match with seafood over the next 2-3 years. 100% Pinot Noir, minimal skin contact, gentle whole bunch pressed, fermented in stainless steel tank to 13% alc, 4.6g/l RS" Candice Chow, Raymond Chow Reviews, Oct 2021

"Fragrant, delicate and enticing with aromas of light red berry fruit with floral scents and a touch of spring water freshness. Crisp, dry and salivating on the palate with flavours of red apple and cherry, a touch of bubble-gum and chilled red fruit tea with rose. Balanced and well made, refreshing and delicate" Cameron Douglas, Master Sommelier, Oct 2021

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of stone fruit, guava and passionfruit with white peach, apricot and a touch of strawberry on the palate. Best served slightly chilled.