SKU: 42010872165

Burma (Naomi Duguid)

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Burma (Naomi Duguid)A brilliant collection of recipes for the regional cuisines of Burma*, with travel tales woven between tastes IACP Award WinnerNaomi Duguids heralded cookbooks have always transcended the category to become something larger and more important (Los Angeles Times). Each in its own way is a breakthrough book . . . a major contribution (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguidthe esteemed author

A brilliant collection of recipes for the regional cuisines of Burma*, with travel tales woven between tastes

IACP Award Winner

Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.

Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.

Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.

Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just  sticky rice, coconut, and palm sugar.

Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.

The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

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SKU: 42010872165

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4.1 ★★★★★
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BeaLeti
Alexandria, US
★★★★★ 4
Funcional but smaller than I thought
Color: B-silver
I liked it and it replaces something around the kitchen sink that was constantly dripping liquid soap dish into the sink making a mess! This new organizes items much better. It's smaller than I envisioned and wish it came with it's own soap bottles dispensers but I found two small ones placing them side by side and it works. Did not use the metal divider. I cannot tell yet the drying speed of the sliding out stone. It's functional at keeping everything hands reach and organized around the kitchen sink.
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Reviewed in the United States on February 16, 2025
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Janet
Los Angeles, US
★★★★★ 5
Very Nice
Color: Black
Really Nice! Its really cute. And it actually does soak up the water and drys fast. I was amazed. Holds just the right amount of things for what you would need. I'm happy with my purchase! ☺️ Nice to get the thing you expected!
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Reviewed in the United States on March 20, 2026
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Carmen C.
Carnegie, US
★★★★★ 5
Nice sink caddy
Color: Gold, Color: Gold
It was exactly as described- looks nice on my counter. I haven’t bought the scrub brush I want yet to put in the taller space but it def dries fast anytime water gets on it. I like the look on my counter space. It’s not flimsy, I like the color of the gold.
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Reviewed in the United States on April 30, 2026
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Marco A Davila
Lexington, US
★★★★★ 5
Effective!!
Color: Black, Color: Black
This caddy keeps my sink organized. It absorbs the water when I place my sponges on it and its super easy to keep clean. I squeeze as much waster as I can from the sponges so it doesn't wear out. I've had this a little under a year and it has held up exceptionally well.
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Reviewed in the United States on January 17, 2026
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Peace River Living
Battle Creek, US
★★★★★ 5
Perfect for beside any sink even dorms
Color: Black
I bought this for my son for his dorm room for his sponge for washing dishes and for him to put his dish soap and his hand soap for everything that he could keep it all tidy because he’s actually quite organized and he actually really liked it and it looked very neat. It’s easy to clean. It wasn’t too big everything fit perfectly for the Myers hand soap, and dish soap. The color is neutral almost masculine is gray and black. And there is no issue of it falling because he kept it on a side table away from the sink so that nobody else would use it so it would be just his. So It was altogether and kept everything organized. He really liked it.
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Reviewed in the United States on November 4, 2025

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