Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS

Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUSA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. The Artisanal Plus line offers technologies that provide

A more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry-level operations and into higher-value frozen products with greater revenue potential.

This configuration allows the production of milk-based ice pops and paletas, water-based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments.

The Artisanal Plus line offers technologies that provide greater control, convenience, and production speed.

⚙️Included equipment:

① RoboPop Start

② Flex Mixer 15

③ Sealer

④ Flex Unmold (for chocolate coating)

⑤ PP 60

Molds are not included in the package

Production capacity*: up to 330 milk-based ice pops per hour (63 ml), with 10% aeration

*For 200 ml flavored ice, output is reduced to under 110 units per hour.

🍸A STRONGER PRODUCT MIX FOR GREATER MARKET VALUE

Adding milk-based ice pops and paletas is a meaningful step for businesses aiming to serve a more premium consumer profile and improve profitability through more sophisticated formulations and better product value perception.

This setup also supports increased margin potential through aeration, enabled by the ② Flex Mixer 15 and ⑤ PP 60, which can improve texture, creaminess, and production performance.

At the same time, the package retains the flexibility to produce water-based ice pops and flavored ice, allowing the business to operate across multiple product categories and sales channels.

Flavored ice can also be supplied to bars, restaurants, and beverage operations for use in alcoholic and non-alcoholic drinks, creating additional commercial opportunities beyond traditional frozen dessert retail.

This package is well suited for companies seeking to scale their business through:

• Factory production for wholesale distribution
• Factory + retail operation
• Broader frozen dessert portfolios
• Replicable multi-unit expansion
• Franchise or owner-operated growth models

Talk to the Finamac team to explore machine configurations and the different ways you can compete in this market.

Talk to a Finamac Consultant

📊ESTIMATED REVENUE POTENTIAL

Illustrative annual revenue estimate (symbolic currency): 1.05 million coins

Illustrative annual revenue: 1.73 million symbolic coins

In a sample operating scenario of 5 hours of production per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:

• 1,650 ice pops per day (63 ml)
• 33,000 ice pops per month based on 20 working days

Milk-based ice pops output increases because the mixture can be aerated by approximately 10% using the ② Flex Mixer 15.

Assuming the business operates with seasonal demand at:

• 3 months per year at full production
• 9 months per year at half that output

Under this scenario, annual production reaches approximately 247,500 ice pops per year.

Using a reference sales price of 7 symbolic coins per ice pop, annual gross revenue would total approximately 1.73 million symbolic coins.

Estimated average production cost for an aerated ice pop may range from 0.40 to 0.80 symbolic coins, depending on the formulation and the use of natural ingredients.

Actual profitability depends on several factors, including labor, rent, equipment depreciation, taxes, logistics, sales structure, and business management. Reaching the full daily production level of 1,650 units is typically a gradual process and depends on commercial development and market outreach.

For entrepreneurs who want a more detailed understanding of operational and business success factors, Finamac also offers specialized training and consulting.

Finamac Courses and Consulting

🏭RECOMMENDED MACHINES

① RoboPop Start

The ROBOPOP is the most advanced ice pop production machine in the world. It features a built-in unmolding tank and a mobile platform that moves across the molds, eliminating the need to remove molds from the machine during operation.

This greatly reduces dripping and other inconveniences in the production area, creating a cleaner and more efficient workflow. It is, in practice, a complete workstation.

The machine operates with FINAFLUID, Finamac’s exclusive freezing fluid, approved for food contact and non-flammable. Unlike conventional fluids, FINAFLUID does not thicken at low temperatures, which helps maintain production speed even at extremely low operating temperatures as -35°C (-31°F) or below.

• FinaFluid Freezing Liquid
• Hydrometer and Densimeter, Specific Gravity

② Flex Mixer 15

The Flex Mixer15 is an advanced machine for ingredient homogenization and aeration. It includes a removable container with an integrated faucet, making it highly practical for dosing molds for ice pops and flavored ice.

This equipment plays a key role in improving mixture consistency and enabling aeration in the production process.

Note: table not included.

③ Sealer

The Sealer is a compact manual machine used for sealing ice pop packaging. Easy to operate and practical in daily production, it helps deliver a clean, professional product presentation.

Standard and customized packaging options, as well as standard or personalized sticks, may be available depending on the application.

• Ice Pop Clear Bags
• Ice Pop Packaging Rolls Clear Version

④ Flex Unmold (for unmolding and chocolate coating)

In this package, the Flex Unmold is used specifically as a heated chocolate coating tank.

Although the equipment also includes ice pop unmolding function, that feature is not used here because the ROBOPOP already includes its own built-in unmolding system.

Made of special fiberglass, the Flex Unmold includes temperature control and safety systems designed to prevent electrical shock and operation without adequate liquid in the reservoir.

It comes with one or two chocolate coating tanks (one optional) and a disassembled stainless steel table.

⑤ PP 60

The PP60 is a heat treatment machine for dairy-based mixtures, designed to reduce harmful microorganisms that could compromise product safety.

In addition to pasteurization, it contributes to a final product that is creamier, softer, and more stable, thanks to its aeration and homogenization system. Its hot-process operation also improves absorption and blending of important ingredients, helping optimize the formulation and potentially reduce ingredient consumption in ice pop production.

🛠 MACHINE CERTIFICATIONS*

• ETL (UL/NSF) - Sanitary and electrical
• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions should be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines can be supported through a range of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

• Warranty Plans
• Machine Startup
• Preventive Maintenance
• Preventive Maintenance Kits

🧩SUGGESTED MOLDS

Basic mold options are listed below. For a broader selection, please visit our molds section.

Link to molds page

Flavored Ice

• Option 1: 4 molds 107x421 mm, 220 ml cube, 4 extractors with 14 pins
• Option 2: 4 molds 107x421 mm, 200 ml cube, 4 extractors with 16 pins
• Option 3: 4 molds 107x421 mm, 110 ml cube, 4 extractors with 14 pins
• Option 4: 3 molds 147x421 mm, 100 ml half-sphere, 3 extractors with 12 pins
• Option 5: 4 molds 107x421 mm, 70 ml cube, 4 extractors with 16 pins
• Option 6: 4 molds 107x421 mm, 35 ml sliced cube, 4 extractors with 28 pins
• Option 7: 4 molds 107x421 mm, 23 ml bonbon, 4 extractors with 18 pins
• Option 8: 4 molds 107x421 mm, 14.5 ml square, 4 extractors with 36 pins
• Option 9: 4 molds 107x421 mm, 14 ml heart, 4 extractors with 38 pins
• Option 10: 4 molds 107x421 mm, 11 ml bonbon, 4 extractors with 38 pins

Ice Pops

• Option 1: 4 molds 107x421 mm, 28 Brida ice pops 63 ml, 4 extractors 28, 1 aligner 28
• Option 2: 4 molds 107x421 mm, 28 Megamex ice pops 90 ml, 4 extractors 28, 1 aligner 28
• Option 3: 4 molds 107x421 mm, 28 Wave ice pops 63 ml, 4 extractors 28, 1 aligner 28
• Option 4: 4 molds 107x421 mm, 28 Wave ice pops 78 ml, 4 extractors 28, 1 aligner 28

Paletas

• Option 1: 3 molds 147x421 mm, 26 Mich paletas 123 ml, 3 extractors 26, 1 aligner 26
• Option 2: 3 molds 147x421 mm, 26 MichMid paletas 100 ml, 3 extractors 26, 1 aligner 26
• Option 3: 3 molds 147x421 mm, 26 Mini Paletas 89 ml, 3 extractors 26, 1 aligner 26

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set shown does not include essential factory infrastructure items such as:

• product storage freezers
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational necessities

Entrepreneurs should also plan for the business resources required for administration and marketing, including:

• computers
• software
• internet and phone service
• website development
• facility customization
• packaging customization
• promotional materials
• and related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to address electrical, plumbing, and civil installation requirements, whether the operation is a production unit only or includes a retail storefront open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine placement and the technical requirements needed for proper operation. However, the site’s final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this website are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, but not limited to, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including but not limited to operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this website should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Prospective buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.