Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori, Laminated Carbon Steel, All-Purpose Knife, Graduated Blade, 215mm

Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori, Laminated Carbon Steel, All-Purpose Knife, Graduated Blade, 215mmDoi Masaru Gyuto Knife The Gyuto is a versatile all purpose knife suitable for meat, fish, and vegetables. This knife was designed by Masaru Doi and produced by the Minamoto Masamori brand. It features a distinctive measuring scale on the spine side, and carbon steel is laminated as the core material. This knife is double beveled laminated steel, offering both sharp cutting ability and ease of use. Professionally sharpened and ready to use. Sharpening

Doi Masaru Gyuto Knife

The Gyuto is a versatile all-purpose knife suitable for meat, fish, and vegetables. This knife was designed by Masaru Doi and produced by the Minamoto Masamori brand. It features a distinctive measuring scale on the spine side, and carbon steel is laminated as the core material.

This knife is double-beveled laminated steel, offering both sharp cutting ability and ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 土井勝案 (Doi Masaru Design), 源正守作 (Made by Minamoto Masamori)

Length: 325mm
Blade Length: 215mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 111g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.