Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Kurouchi, Minimal Signs of Use, 145mm

Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Kurouchi, Minimal Signs of Use, 145mmKiya Nakiri Knife The Nakiri is a double edged vegetable knife designed for straight chopping and slicing. This piece shows very little sign of use and remains in extremely clean condition. The kurouchi finish is still beautifully preserved, suggesting it was likely stored in nearly unused condition. This double edged Hagane steel knife offers strong sharpness and can be maintained over many years through resharpening. Its flat edge profile makes it

Kiya Nakiri Knife

The Nakiri is a double-edged vegetable knife designed for straight chopping and slicing. This piece shows very little sign of use and remains in extremely clean condition. The kurouchi finish is still beautifully preserved, suggesting it was likely stored in nearly unused condition.

This double-edged Hagane steel knife offers strong sharpness and can be maintained over many years through resharpening. Its flat edge profile makes it particularly effective for clean vegetable cuts.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engraving "木屋" (Kiya).

Length: 275mm
Blade Length: 145mm
Blade Width: 48mm
Blade Thickness: 4mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.