Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), Glestain

Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), GlestainGlestain Boning Knife The Boning Knife is designed to cleanly separate meat from bones, tendons, and fat. This Glestain boning knife appears to have seen very little use. It is sharpened at a 90: 10 ratio, which is a common configuration for Glestain knives, as they rarely produce completely single or double beveled blades. This knife is single beveled and made of stainless steel, offering excellent rust resistance and easy maintenance. The dimpled

Glestain Boning Knife

The Boning Knife is designed to cleanly separate meat from bones, tendons, and fat. This Glestain boning knife appears to have seen very little use. It is sharpened at a 90:10 ratio, which is a common configuration for Glestain knives, as they rarely produce completely single- or double-beveled blades.

This knife is single-beveled and made of stainless steel, offering excellent rust resistance and easy maintenance. The dimpled blade design helps prevent food from sticking.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features Glestain's logo and engravings.

Length: 275mm
Blade Length: 155mm
Blade Width: 38mm
Blade Thickness: 3mm
Weight: 225g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)