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Description
Hydrangea- Letty Bermudez Finca El Paraiso - Gesha - Thermal Shock - Colombia 4ozRoasted 5 16 Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure. Expect
Roasted 5/16
Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose
Origin: El Paraiso, Cauca, Colombia
Variety: Gesha
Producer: Samuel Diego Bermudez
Elevation: 1930 masl
Process: Double fermentation thermal shock
Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.
Expect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.
We selected this coffee for its layered fruit expression and silky, balanced mouthfeel.
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