PastryStar Meringue Express Clean Label 10lbs.

Pastry Star Meringue Express Clean Label is a dry, egg white-based mix formulated for fast, consistent meringue production without stabilizers or synthetic additives. Designed with clean-label standards in mind, this 10 lb powder creates stable, glossy peaks ideal for meringue cookies, toppings, pavlovas, mousses, and baked Alaska.

Just whip with sugar and water to produce a strong, pipeable foam with excellent volume and texture. This version is especially suited for natural and allergen-conscious kitchens, offering functionality without compromising transparency.

• Clean-label formulation – no artificial ingredients

• Whips to stiff, stable peaks with water and sugar

• Excellent for baking and cold preparations

• Dairy-free, gluten-free, and low allergen

• 10 lb foodservice bulk bag

Perfect For

• Meringue cookies and shells

• Pie toppings and pavlovas

• Swiss or Italian meringue

• Decorative piping or folding into mousse

Specifications

• Product: Meringue Express Clean Label

• Brand: Pastry Star

• Weight: 10 lbs

• Form: Dry powdered egg white base

• Shelf Life: 12 months

• Storage: Store in a cool, dry place

• Allergen Info: Contains egg; free from gluten and dairy

Usage Tips

• Add water and sugar, then whip to desired peak

• Use as-is or pipe and bake at low temp for crisp meringues

• Fold into batters or use in chilled desserts

• Whips faster when ingredients are cold

FAQs
Q: Is this mix allergen-free?
A: It contains egg, but is free from gluten, dairy, soy, and artificial ingredients.
Q: Does it need refrigeration?
A: No, store as a dry good; refrigerate finished product as needed.
Q: Can it be baked?
A: Yes, it’s ideal for baked meringue applications.
Q: Is this suitable for clean-label programs?
A: Yes, it is specifically developed for clean-label, additive-free applications.