KANEMITSU Gyuto Knife, Sharpened, Kanemitsu All-Purpose Chef Knife, 270mm (9 Sun)

KANEMITSU Gyuto Knife, Sharpened, Kanemitsu All-Purpose Chef Knife, 270mm (9 Sun)KANEMITSU Gyuto Knife 270mm The Gyuto is a multi purpose Japanese knife capable of handling meat, fish, and vegetables with ease. This 270mm version is ideal for efficient, extended prep sessions. The handle still retains its original sticker, indicating very little prior use. Made from double edged high carbon steel, it offers outstanding sharpness. A light patina may be present, typical of this steel type. The knife has been sharpened, so it is

KANEMITSU Gyuto Knife 270mm

The Gyuto is a multi-purpose Japanese knife capable of handling meat, fish, and vegetables with ease. This 270mm version is ideal for efficient, extended prep sessions. The handle still retains its original sticker, indicating very little prior use.

Made from double-edged high-carbon steel, it offers outstanding sharpness. A light patina may be present, typical of this steel type.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the KANEMITSU logo and engraving. The handle also retains its original sticker.

A well-preserved, professional-grade knife that's ready to excel in busy kitchens.

Length: 405mm
Blade Length: 270mm
Blade Width: 53mm
Blade Thickness: 2mm
Weight: 267g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)