Badia Extra Virgin Olive Oil 100 ml Pack of 3

Badia Extra Virgin Olive Oil 100 ml Pack of 3The little 100 ml Badia bottle is the one that lives next to the stove small enough to finish before it ever turns, big enough to get through a week of sofrito, eggs, and a quick mojo. Badia's extra virgin olive oil is Andalusian in origin, mild and slightly earthy, packaged here in a three pack of 100 ml bottles. The compact format is deliberate: olive oil oxidizes once opened, and a smaller bottle stays fresh through daily use instead of sitting

The little 100 ml Badia bottle is the one that lives next to the stove — small enough to finish before it ever turns, big enough to get through a week of sofrito, eggs, and a quick mojo.

Badia's extra virgin olive oil is Andalusian in origin, mild and slightly earthy, packaged here in a three-pack of 100 ml bottles. The compact format is deliberate: olive oil oxidizes once opened, and a smaller bottle stays fresh through daily use instead of sitting half-full for months.

Common Uses: Starting a sofrito with onion, garlic, and ají; finishing camarones al ajillo; building a quick mojo with garlic and naranja agria; brushing bread before toasting; drizzling raw over yuca, beans, or a tomato-and-onion salad.

Cultural Context: Olive oil came into the Cuban kitchen through Spain — Andalusian and Catalan settlers brought it with them, and it stayed in the pantry as the default fat for sofrito long after lard took over for frying. Badia, founded in Miami in 1967 by a Cuban exile family, is the brand many diaspora households reach for without thinking.

Pairs With: Garlic, comino, naranja agria, fresh parsley, crusty bread, and tomato.

Ships nationwide to households that want the small-bottle format Cuban-American kitchens have always preferred — fresh oil, used quickly, replaced often.