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Description
Edna Lewis: At the Table with an American Original (Sara B. Franklin ed)Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.
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4.7 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 5
Remains a favorite
Color: Orange
This toy was perfect for my pup who's a big biter and most toys will last about 2-3 days. The material on this toy is very durable and remains the favorite with the crinkling sound.
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Reviewed in the United States on May 3, 2026
★★★★★ 5
My dog loves it
Color: Orange
cute toy....very durable....good value
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Reviewed in the United States on June 3, 2026
★★★★★ 5
Pup loved it!
Color: Blue
Dog thought it was great but it tore up very easily.
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Reviewed in the United States on April 3, 2026
★★★★★ 4
Not for tough chewers
Color: Blue
Cute toy, good concept but definitely not for super chewer. Got it at such a price that I let him destroy it because he was having so much fun. You only have one birthday a year after all.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
fun toy
Color: Orange
Very cute toy .My dog loves it. He is hard on toys and loves playing pully. So far it is holding up really well. It is a
good size for medium to large dogs. I think if you have a small breed it may be to large. The color is a vivid orange and white.
I really think your dog will love it.
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Reviewed in the United States on February 28, 2026
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