Terre Di Montelusa 2020/2021, Primitivo

Terre Di Montelusa 2020/2021, PrimitivoVARIETAL COMPOSITION: 100% Primitivo APPELLATION: Salento IGT AREA OF PRODUCTION ORIGIN: Area of Salento (Puglia). VINIFICATION: Traditional red wine vinification at a controlled temperature between 23 and 26 C. HARVEST DATE : First half of September CELLARING: 4 years ALCOHOL CONTENT: 13 % vol TOTAL ACIDITY (as tartaric acid): 5,5 g l REDUCING SUGAR: 3 g l TASTING NOTES: A dark, ruby red wine with violet highlights. Intense and fragrant bouquet with

VARIETAL COMPOSITION: 100% Primitivo

APPELLATION: Salento IGT

AREA OF PRODUCTION/ ORIGIN: Area of Salento (Puglia).

VINIFICATION:

Traditional red wine vinification at a controlled temperature between 23° and 26° C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol

TOTAL ACIDITY (as tartaric acid): 5,5 g/l

REDUCING SUGAR: 3 g/l

TASTING NOTES:

A dark, ruby-red wine with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste.

CULINARY SUGGESTIONS:

Great wine for roasted meats. Excellent with cheeses and soups .

SERVING TEMPERATURE:
18°-20° C.

SOMETHING MORE…

Italy’s largest wine producing region and the heel of the boot, Puglia, is a new discovery for any wine lover.

Puglia wine dates back to Phoenician times and the Greeks named Puglia “Enotria”, Wineland. Often referred to as the wine cellar of Europe” because in the past it primarily produced wine sent to the rest of Italy and Europa for structure and alcohol content in blending. Red wine is king here (rosso) but you’ll also find white and rose. One of the native red grape varieties grown in Puglia is Primitivo.