Parmigiano Reggiano Cheese DOP

Parmigiano Reggiano Cheese DOPParmigiano Reggiano Cheese D. O. P. Imported from Italy Parmigiano Reggiano D. O. P., known worldwide as the King of Cheeses, is an authentic Italian cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River). Each wheel is crafted according to strict D. O. P. (Protected Designation of Origin) standards that have been followed for over 800 years, ensuring its

🧀 Parmigiano Reggiano Cheese D.O.P. – Imported from Italy

Parmigiano Reggiano D.O.P., known worldwide as the “King of Cheeses,” is an authentic Italian cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River). Each wheel is crafted according to strict D.O.P. (Protected Designation of Origin) standards that have been followed for over 800 years, ensuring its unmatched quality, flavor, and texture.

This legendary cheese is made from partially skimmed cow’s milk, without any additives or preservatives. It is aged for a minimum of 12 months, developing its iconic nutty, savory flavor and grainy texture that makes it one of Italy’s most prized culinary treasures.

Parmigiano Reggiano is naturally rich in protein, calcium, and vitamins, making it both delicious and nutritious. It’s lower in fat than most aged cheeses and is naturally lactose-free.

🥂 Serving Suggestions

Parmigiano Reggiano is incredibly versatile and enhances any meal:

• Grate over pasta, risotto, or soups for a rich, savory touch.

• Serve in thin flakes with honey, figs, pears, or grapes for a classic Italian pairing.

• Add to charcuterie boards alongside prosciutto, olives, and aged balsamic vinegar.

• Pair with robust red wines like Lambrusco or Chianti for a true gourmet experience.

Whether enjoyed as a table cheese or grated as a finishing touch, Parmigiano Reggiano D.O.P. brings authentic Italian excellence to your kitchen.

🧊 Storage Tips

Keep refrigerated and tightly wrapped in plastic or parchment paper to maintain freshness and prevent moisture loss. Avoid freezing.

📦 Product Details

• Weight: Approx. 2 lb (900g) ±0.3 lb

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Aging: Minimum 12 months

• Texture: Hard, grainy

• Flavor: Nutty, savory

• Color: Straw yellow

• Aroma: Earthy, rich

• Packaging: Vacuum-sealed for freshness

• Region: Parma & Reggio Emilia

• Product of Italy 🇮🇹

💡 Quick Facts

• D.O.P. certified – genuine Parmigiano Reggiano only made in Italy

• Naturally lactose-free and gluten-free

• High in protein and calcium

• 100% natural – no additives or preservatives