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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Lola's Supper Club Friday 3rd March"Were thrilled to be cooking at our favourite cafe and Cornish institution Fee's. Since moving to Rock we have collaborated on many a fun project together and are eternally grateful for all the help and support we have received from Fee, Charlie George, Rodi and the whole Fees team. So it feels great to be cooking in their beautiful cafe for two nights. The menu is to be confirmed but will feature Dry Aged Wagyu Rib from Condolen Farm, Tintagel,
"We’re thrilled to be cooking at our favourite cafe and Cornish institution Fee's.
Since moving to Rock we have collaborated on many a fun project together and are eternally grateful for all the help and support we have received from Fee, Charlie George, Rodi and the whole Fees team. So it feels great to be cooking in their beautiful cafe for two nights.
The menu is to be confirmed but will feature Dry Aged Wagyu Rib from Condolen Farm, Tintagel, specially selected for this occasion by Phillip Warren of Launceston. The freshest Scallops hand dived on a single breath by James Kirkaldy of Greenstraight Scallops and fingers crossed for the first Trevozah rhubarb.
On the night George will be selecting some suitably delicious wines to accompany the menu."
Tim & Louise
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy