Yasuki Gingami Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Stainless Steel

Yasuki Gingami Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Stainless SteelYasuki Gingami Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""

Yasuki Gingami Santoku Knife

The Santoku knife is a versatile, all-purpose kitchen knife, ideal for cutting meat, fish, and vegetables.

It features a hon-warikomi (3-layered) construction, making it sharp and relatively easy to maintain. This is a double-edged blade.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "安来" (Yasuki) and "銀紙" (Gingami).

Length: 300mm
Blade Length: 175mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)