SKU: 12039891962

Gibecière 19, Winter 2015, Vol. 10, No. 1 - Book

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Gibecière 19, Winter 2015, Vol. 10, No. 1 - BookThe professional magician and researcher of conjuring history, Tyler Wilson, has discovered a rare and virtually unknown booklet on card magic from 1877. Its contents would seem to necessitate a reassessment of the legacy of S. W. Erdnase. Given the importance of this work, we have reproduced it in its entirety, and Tyler Wilson provides the revealing introduction. In the winter of 2009, frequent contributor, Mitsunobu Matsuyama, gave a brief account

The professional magician and researcher of conjuring history, Tyler Wilson, has discovered a rare and virtually unknown booklet on card magic from 1877. Its contents would seem to necessitate a reassessment of the legacy of S.W. Erdnase. Given the importance of this work, we have reproduced it in its entirety, and Tyler Wilson provides the revealing introduction.

In the winter of 2009, frequent contributor, Mitsunobu Matsuyama, gave a brief account of a bizarre feat, known only in Japan, in which the magician visibly swallows a live horse. Legend reports this trick was performed by a conjurer named Chojiro Shioya sometime from 1688 to 1704. We asked Mr. Matsuyama if he could elaborate on this unique effect, and he responded with an article that provides the full history and proposed method of the trick and his thoughtful and thorough refutation of that method, arguing that the trick was likely confabulated from Japanese folk tales. The embossed cover takes its theme from this article.

Have you ever wondered what we know of the Western conjurers of antiquity and what they performed? French scholar, Pierre Taillefer, has contributed a handsomely-researched article that addresses just that question. The short answer is: not a lot. However, what little is known is fascinating. Taillefer organizes all of the available information, along with an analysis of how conjurers were perceived and received during the early Middle Ages and prior.

Mr. Taillefer follows his study of "Conjurers Around the Mediterranean Basin" with a short article that increases our knowledge of one of conjuring's oldest known past masters: the Sixteenth Century Spanish magician, Jehan Dalmau. Dalmau's reputation as an exceptionally accomplished card conjurer is clearly evident in the scant mentions of his performances given by Girolamo, Cardano, Aretino and others of the period. Taillefer has turned up a new chapter in the career of this important figure in conjuring.
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SKU: 12039891962

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Belleville, US
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Nicholas
San Leandro, US
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Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Mona S
Lake Worth, US
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Tastes Like Banana Pudding and Dunkin Banana Flavor!
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I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
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Reviewed in the United States on April 1, 2026
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Emma
Charlottesville, US
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Delicious
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Delicious coconut syrup. This has upgraded my morning coffee beyond words. Better than store bought lattes. Great price point. My summer go to coffee upgrade
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Reviewed in the United States on June 7, 2026
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Amazon Customer
Pawtucket, US
★★★★★ 5
Excellent product!
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This is a great product! The quality, taste and smell are outstanding. Mixes great every time and the syrup dispensers fit perfectly. Highly recommend this product.
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Reviewed in the United States on June 8, 2026

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