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Description
"Lou Payral" Red No Added Sulfites - Château Le PayralThe Lou Payral vintage stands out with its deep color accented by violet highlights. Its nose, both intense and direct, exudes aromas of ripe fruit complemented by indulgent notes of hot chocolate and powdered cocoa. On the palate, these same flavors are harmoniously balanced by a refreshing freshness. The tannins, although young, are silky and extend the finish with a subtle hint of bitterness. "Lou Payral" is a red wine cuve from Chteau Le Payral in
The Lou Payral vintage stands out with its deep color accented by violet highlights. Its nose, both intense and direct, exudes aromas of ripe fruit complemented by indulgent notes of hot chocolate and powdered cocoa. On the palate, these same flavors are harmoniously balanced by a refreshing freshness. The tannins, although young, are silky and extend the finish with a subtle hint of bitterness. "Lou Payral" is a red wine cuvée from Château Le Payral in IGP Périgord. The grapes are harvested manually and vinified with indigenous yeasts without sulfur. The slow and controlled aging process occurs mainly in tanks without sulfur, and the wine is bottled without sulfur. The Daulhiac couple aims to produce a concentrated and round cuvée, with pleasant freshness and a slightly chalky texture, achieving harmony between black fruit aromas and finely spiced notes.
"Lou Payral Red " No Added Sulfite - Château Le Payral
APPELLATION: IGP Périgord
REGION: Périgord
COUNTRY: France
WINERY: Château Le Payral
STYLE: Dry
ALCOOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2022
VOLUME: 0,75L
GRAPE VARIETY: Merlot
LABEL: BIO (Certified Ecocert France)
FAMILY PAIRING: Rib of beef in the fireplace or with other grilled and stewed meats.
COLOR: Red
Lou Payral" is a red wine cuvée from Château Le Payral in IGP Périgord. The harvest is done manually and the grapes are vinified in indigenous yeasts without sulfur. The slow and controlled breeding takes place for the most part in tanks. It happens without sulfur and bottling is without sulfur. The objective of the Daulhiac couple is to produce a cuvée that is at once concentrated is round in the mouth, underlined by a pleasant freshness and a slightly chalky texture. A harmony between aromas of black fruits and finely spicy notes.
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