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Description
The Bunkhouse Single Origin Sampler PackSample our most popular single origin coffees in 2oz packs, 6 packs total. Our single origin coffees have a roast level ranging from Medium Light to Medium Dark. Brazil Santos Campolina Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic
Sample our most popular single origin coffees in 2oz packs, 6 packs total. Our single origin coffees have a roast level ranging from Medium-Light to Medium-Dark.
Brazil Santos Campolina
- Certification/Grading: Natural
- Roast: Medium
- Tasting Profile: Elegant, smooth cup with cocoa notes.
- Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
- Variety: Catuai and Mundo Novo
- Region: Parana and Sao Paulo Brazil
- Altitude: 750-1050 M
- Soil Type: Volcanic Loam
- Process: Pulped natural and dried in the Sun
The Nothin’ But Try Hard Labor Roast (formerly the Cattleman's Colombian Roast)
- Certification/Grading: EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in solar dryers to protect the coffee from rain.
The Wrangler's Costa Rican Roast
- Certification/Grading: SHB/EP
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun.
The Equestrian's Ethiopian Roast
- Certification/Grading: Natural
- Roast: Medium-Light
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from thee Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.
The Ranch Hand's Honduran Roast
- Certification/Grading: SHG/EP/Org
- Roast: Medium-Dark
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
Trainer's Tanzania Roast
- Certification/Grading: AB
- Roast: Medium-Light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.
Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy