Bunmei Gintei Gyuto, Sharpened, All-Purpose Knife, Stainless Steel, Yoshida Metalworks

Bunmei Gintei Gyuto, Sharpened, All-Purpose Knife, Stainless Steel, Yoshida MetalworksBunmei Gincho Gyuto Knife The Gyuto is a highly versatile chef's knife designed for meat, fish, and vegetables, offering efficiency and precision for a wide range of tasks. This double edged knife is made from stainless steel, making it rust resistant and easy to maintain. This stainless steel chefs knife is in excellent condition, showing minimal use and ready to meet the demands of any kitchen. The knife has been sharpened, so it is ready to use

Bunmei Gincho Gyuto Knife

The Gyuto is a highly versatile chef's knife designed for meat, fish, and vegetables, offering efficiency and precision for a wide range of tasks. This double-edged knife is made from stainless steel, making it rust-resistant and easy to maintain.

This stainless steel chef’s knife is in excellent condition, showing minimal use and ready to meet the demands of any kitchen.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "特選" (Premium Selection) and "文明銀丁" (Bunmei Gincho).

Length: 370mm
Blade Length: 240mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 174g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)