SKU: 84722214987

Das große Buch der Fermentation

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Description

Das große Buch der FermentationFermentieren ist mehr als eine Technik zum Haltbarmachen von Lebensmitteln. Fermentieren ist eine Kunst, die voller berraschungen steckt, denn Milchsurebakterien und Hefepilze reagieren je nach Produkt, Temperatur , Licht und Sauerstoffbedingungen vllig anders. Mit diesem Buch lernst du die wichtigsten Grundlagen der Fermentation kennen und kannst sie an ber 100 Rezepten anwenden. Fermentiere Kimchi nach traditioneller koreanischer Art oder zusammen

Fermentieren ist mehr als eine Technik zum Haltbarmachen von Lebensmitteln. Fermentieren ist eine Kunst, die voller Überraschungen steckt, denn Milchsäurebakterien und Hefepilze reagieren je nach Produkt, Temperatur-, Licht- und Sauerstoffbedingungen völlig anders. Mit diesem Buch lernst du die wichtigsten Grundlagen der Fermentation kennen und kannst sie an über 100 Rezepten anwenden. Fermentiere Kimchi nach traditioneller koreanischer Art oder zusammen mit Kürbis, Gurke oder Spinat, um neue Geschmacksnuancen auf den Tisch zu bringen. Mit Rezepten zu Milch, Eiern, Obst und Getränken sind deiner Kreativität keine Grenzen gesetzt.

Jedes Rezept enthält genaue Angaben zu Fermentationsdauer, optimaler Temperatur, Standort und Lagerung.
Wir empfehlen das Buch für alle Neulinge und Ambitionierte Köche zum Thema „Fermentieren“.
Passend zu diesem Grundlagen Buch findest unser Fermentier Set mit alle Utensilien wie Glasgewichten, Fermentier Aufsätzen (Pickle Pipes) und einem Holzstampfer
  • Gebundene Ausgabe
  • Christian Verlag (1. Auflage: 13.05.2020)
  • Sprache: Deutsch
  • ISBN 9783959613972
  • Seiten: 288, ca. 200 Abbildungen
  • Format 22,5 x 27,1 cm
  • Hardcover
Shipping Notes
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SKU: 84722214987

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4.4 ★★★★★
Based on 21 reviews
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Verified Purchase
Charity W.
Port Orchard, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
P
Verified Purchase
Patricia Randle
Massapequa, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
West Palm Beach, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Dallas, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
C
Verified Purchase
Cindy Talley
Chelsea, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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