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Description
MAKING HISTORYAuf Initiative des Kulturfonds Frankfurt RheinMain haben sich neun Institutionen aus der Region fr RAY Fotografieprojekte Frankfurt RheinMain zusammengeschlossen, um im Rhein Main Gebiet herausragende internationale Positionen zeitgenssischer Fotografie und Videokunst zu zeigen. Die Ausstellung MAKING HISTORY findet begleitend an drei zentralen Standorten statt, im Frankfurter Kunstverein, im MMK Museum fr Moderne Kunst Frankfurt am Main und im MMK
Auf Initiative des Kulturfonds Frankfurt RheinMain haben sich neun Institutionen aus der Region für RAY Fotografieprojekte Frankfurt/RheinMain zusammengeschlossen, um im Rhein-Main-Gebiet herausragende internationale Positionen zeitgenössischer Fotografie und Videokunst zu zeigen. Die Ausstellung MAKING HISTORY findet begleitend an drei zentralen Standorten statt, im Frankfurter Kunstverein, im MMK Museum für Moderne Kunst Frankfurt am Main und im MMK Zollamt. MAKING HISTORY präsentiert Arbeiten, die sich mit der Inszenierung von Realität durch Medienbilder auseinandersetzen. Dabei bieten die Künstler keine vorgefertigten Geschichtsmodelle an, vielmehr lassen sie sehr unterschiedliche, subjektive Sichtweisen auf historische Ereignisse erkennen. Die Publikation stellt rund 38 der gezeigten Künstlerpositionen von Harun Farocki über Jeff Wall bis Oliviero Toscani vor und ordnet sie in den thematischen Zusammenhang ein.Die vorgestellten Künstler:
Taysir Batniji, Nina Berman, Viktoria Binschtok, Robert Boyd, Wolf Böwig, Luc Delahaye, Thomas Demand, Harun Farocki, Omer Fast, Samuel Fosso, Kathrin Günter, Hofmann&Lindholm, James Howard, Alfredo Jaar, Sven Johne, William E. Jones, Barbara Klemm, Köhle / Vermot, David LaChapelle, Eva Leitolf, Armin Linke, Gustav Metzger, James Mollison, Simon Norfolk, Peter Piller, Elodie Pong, Paul Qaysi, Walid Raad, Jo Ractliffe, Doug Rickard, Martha Rosler, Michael Schmidt, Frank Schramm, Manit Sriwanichpoom, Hank Willis Thomas, Oliviero Toscani, Jeff Wall, Michael Wolf
Ausstellung: Frankfurter Kunstverein, MMK Museum für Moderne Kunst Frankfurt am Main, MMK Zollamt 20.4.–8.7.2012
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4.4 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 2
Every cut leaves a mark- Cheap Material
1 week of use and I feel like I can see every cut mark and scrape. Very cheap fake wood quality
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Reviewed in the United States on February 18, 2026
★★★★★ 5
Love the.
Love them!
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026