SKU: 69752634245

Raumduft Waldluft

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Raumduft WaldluftDu hast genug von knstlichen Raumdften, welche nur nach Chemie riechen? Dann bist Du bei uns genau richtig! Die natrlichen Raumdfte von Ecotania sind eine wunderbare Mglichkeit, kleine bis mittelgroe Rume zu beduften. Die Duftessenz wurde, wie bei einem guten Wein, mit Korken und Wachssiegel in der Flasche eingeschlossen. Jeder Raumduft kommt mit acht natrlichen Rattanstbchen, wahlweise in der Farbe Schwarz oder Wei. Anleitung Das Wachssiegel mit den

Du hast genug von  künstlichen 
 Raumdüften,  welche nur nach Chemie riechen? 

Dann bist Du bei uns genau richtig! Die natürlichen Raumdüfte von Ecotania sind eine wunderbare Möglichkeit, kleine bis mittelgroße Räume zu beduften.
Die Duftessenz wurde, wie bei einem guten Wein, mit Korken und Wachssiegel in der Flasche eingeschlossen. Jeder Raumduft kommt mit acht natürlichen Rattanstäbchen, wahlweise in der Farbe Schwarz oder Weiß.

 Anleitung  

Das Wachssiegel mit den Fingern oder einem stumpfen Gegenstand aufbrechen und den darunterliegenden Korken entfernen. Je nach gewünschter Duftintensität 1-8 Stäbchen in die Flasche stecken. Wenn die Duftintensität nachlässt, regelmäßig die Stäbchen wenden.

100 ML, inkl. 8 natürlichen Rattanstäbchen
Flasche: H: 10,5 cm | ⌀: 5,5 cm || Stäbchen: H: 25 cm

 

 RAUMDUFT WALDLUFT 

Ein Duft, welcher die Ruhe des Waldes eingefangen hat. Du gehst durch den Wald und spürst den feuchten, erdigen Boden unter deinen Füßen. Von den Fichtenbäumen fallen frische Tautropfen herab, welche vom Moos aufgesaugt werden. Ein Hauch von Fichte, Zeder und Muskatellersalbei liegt in der Luft. 

 UMWELTSCHUTZ 

Jedes Jahr werden 158.000 Quadratkilometer Regenwaldfläche abgeholzt. Dies entspricht in etwa der halben Fläche von Deutschland. Die Abholzung geschieht vor allem zur Holz- und Papiergewinnung, sowie zum Anbau von Ölpalmen und Soja. Da uns die Umwelt am Herzen liegt, unterstützt jede Duftlinie einen anderen guten Zweck

 

Mit dem Kauf eines Waldluft-Raumdufts beschützt Du 2.300m² Regenwaldfläche vor der Abholzung. Dies entspricht einer Fläche von 9 Tennisplätzen.

 ÜBERZEUGENDE ARGUMENTE 

 Raumduft aus 100% natürlichen Inhaltsstoffen
Das Beste aus der Natur. Denn mit weniger solltest Du dich nicht zufrieden geben!
Biologisch zertifizierter Duft
Wir haben die Nase voll von chemischen Düften, welche einfach nur süßlich riechen. Echte Düfte für anspruchsvolle Nasen
Duftet nach Fichte, Zeder und Muskatellersalbei
Mach Dich bereit für Deinen Ausflug in den Wald. Dein duftendes Paket klopft bereits an der Eingangstüre!
Ohne Alkohol, mit natürlichen Rattanstäbchen
Ein Raumduft, welcher nicht mit Wasser und Ethanol hergestellt wurde. Kommt mit 8 natürlichen Rattanstäbchen

In liebevoller Handarbeit hergestellt
Höchste Qualität erfordert Handarbeit. Jedes Wachssiegel ist ein Unikat.

Vegan und tierversuchsfrei
Wir verwenden keine tierischen Bestandteile oder Duftstoffe und testen diese auch nicht an Tieren.

Mit dem Kauf eines Waldluft-Raumdufts beschützt Du 2.300m² Regenwaldfläche vor der Abholzung.
Gemeinsam machen wir die Welt zu einem besseren Ort. Schritt für Schritt, Kerze für Kerze!

 

VOLLE TRANSPARENZ

Wir sind von der hohen Qualität unserer Produkte überzeugt und haben somit auch keinen Grund, irgendetwas zu verstecken oder geheim zu halten. Aus diesem Grund haben wir hier zu jedem Bestandteil unserer Duftkerze weitere Informationen angeführt.

 Raumduft aus natürlichen Inhaltsstoffen,  ohne Alkohol. Das im Raumduft verwendete Basisöl ist natürlichem Ursprungs und verdampft zusammen mit den Duftnoten mit der Zeit. So breitet sich eine feine Duftnote im Raum aus. Am besten geeignet für kleine- bis mittelgroße Räume, wie Vorzimmer, Badezimmer oder Toilette. Für große Räume, welche eine höhere Duftintensität benötigen empfehlen wir unsere umweltfreundlichen Duftkerzen.

Unsere  Düfte  wurden von einem Parfümeur exklusiv für uns kreiert und bestehen - genau wie ein echtes Parfum - aus einer Vielzahl von verschiedenen Duftkomponenten. Alle Duftkomponenten sind zu 100% natürlich und stammen aus kontrolliert biologischem Anbau.

Bei unseren Kerzen und der  Versandverpackung  verzichten wir komplett auf Plastik. Unsere Versandverpackung ist FSC®-zertifiziert und besteht zu 70% aus bereits recyceltem Material. Alle Bestandteile können wiederverwendet oder recycelt werden. 0% Plastik und Zero-Waste ist uns wichtig.

Da unsere Düfte aus  100% naturreinen ätherischen Ölen  hergestellt werden enthält diese Kerze von Natur aus Pinene, 3-Carene, Juniperus Virginiana Oil, D-Limonene, Linalyl Acetate, Linalool. Kann allergische Hautreaktionen verursachen.

VERSAND

Ab einem Bestellwert von 60€ erfolgt der Versand kostenlos in Deutschland und Österreich. Unter diesem Bestellwert berechnen wir für den Versand 4,95€.

Dein Paket kommt entweder mit der Post, DHL oder DPD innerhalb von 1-3 Werktagen bei Dir an.

 

 Warum versenden wir erst ab € 60 versandkostenfrei? 

Die meisten großen Onlinehändler werben mit Gratisversand. Der Versand ist in Wirklichkeit aber nie gratis, da die Produkte gelagert, konfektioniert, verpackt, versendet, zugestellt und eventuell sogar noch einmal vor Abholung eingelagert werden müssen. Für all diese Arbeitsschritte sind Menschen notwendig, welche auch fair entlohnt werden sollen. Zusätzlich zahlen große Onlinehändler durch die hohe Anzahl von versendeten Paketen nur einen Bruchteil jener Versandkosten, welche bei kleinen Onlineshops anfallen. Aus diesem Grund ist ein Gratisversand für uns derzeit leider erst ab einem Bestellwert von € 60 wirtschaftlich möglich.

GELD-ZURÜCK-GARANTIE

Wir lieben unsere Produkte und sind uns sicher, dass auch Du von der hohen Qualität überzeugt sein wirst! Aus diesem Grund bieten wir eine  14-tägige Geld-zurück-Garantie auf alle Produkte  an, selbst wenn diese vom gesetzlichen Widerrufsrecht ausgeschlossen sein sollten. 

Um die Geld-zurück-Garantie in Anspruch zu nehmen fülle bitte unser Widerrufsformular innerhalb von 14 Tagen ab Erhalt der Ware aus und sende es per E-Mail an [email protected]. Die zurückgegebenen Waren müssen unbenutzt und originalverpackt an uns zurückgeschickt werden. Der Kaufpreis wird anschließend nach Erhalt und Prüfung der Waren innerhalb von 14 Tagen über jene Zahlungsart zurückerstattet, welche für den Kauf verwendet wurde.

HÄUFIGE FRAGEN

Wie lange und intensiv duften eure Raumdüfte?

Jeder Raumduft enthält 100 ml natürlicher Duftflüssigkeit und wird mit 8 natürlichen Rattanstäbchen geliefert. Je nach gewünschter Duftintensität und Raumgröße können bis zu 8 Rattanstäbchen gleichzeitig in die Flasche gesteckt werden. Die Stäbchen saugen sich mit dem Duftöl voll und verteilen so den Duft im Raum. Wenn die Duftintensität nachlässt, oder ein intensiverer Duft gewünscht wird, zusätzliche Stäbchen verwenden oder in regelmäßigen Abständen die Stäbchen umdrehen. Durch das Drehen gelangen die durchtränkten Unterseiten der Stäbchen nach oben und geben extra viel Duftstoff ab.

Da die Duftstoffe im Laufe der Zeit verdampfen, lässt auch die Duftintensität nach. Obwohl die Duftflüssigkeit bis zu 6 Monate benötigt, um vollständig zu verdampfen, liegt die optimale Nutzungsdauer unserer Raumdüfte bei 2 Monaten. Die Raumdüfte können anschließend aber noch länger verwendet werden, duften jedoch nicht mehr so intensiv.

Wir empfehlen unsere Raumdüfte für kleine- bis mittelgroße Räume, wie Vorzimmer, Badezimmer oder Toilette. Gut geeignet sind auch Räume, in welchen man sich viel bewegt. Durch die Bewegung der Luft wird gleichzeitig der Duft im Raum verteilt. Für große Räume empfehlen wir unsere umweltfreundlichen Duftkerzen. Diese sind intensiver, da die Duftstoffe durch die heiße, aufsteigende Luft im ganzen Raum verteilt werden.

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SKU: 69752634245

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4.6 ★★★★★
Based on 23 reviews
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Product Reviews
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Chris Kleeschulte
Louisville, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Houston, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Cuba, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Belleville, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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V. Toniolo
Lake Worth, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014

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