SKU: 61335537130

The Indonesian Table

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Description

The Indonesian TableAward winning author Petty Pandean Elliott tells the story of her Indonesian heritage through 150 much loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean Elliott's personal

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine.  The Indonesian Table  explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine. 

EAN: 9781838666286
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 12.04.2023
Titel der Reihe: Phaidon Press##
Autoren: Pandean-Elliott, Petty
Seitenzahl/Blattzahl: 256
Themenüberschrift: COOKING / Regional & Cultural / Indian & South Asian
Keyword: cookery;books;cookbook;chefs at home;cooking;recipes;regional;authentic;traditional;nasi goreng;curries;tasty laksas;fortifying sotos;Indonesian cuisine;Indonesian chef;sambals;coconut pudding;national cuisine;The Spice Islands;traditional desserts
Fachschema: Gourmet~Kochen / Feinschmecker, Kulturgeschichte, Lebensart~Indonesien
Fachkategorie: Nachschlagewerke~Nationale und regionale Küche
Länge: 251 mm
Breite: 194 mm
Höhe: 29 mm
Gewicht: 962 gr
Produktform: Gebunden
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SKU: 61335537130

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I love Korean skincare and have been wanting to try Anua for a while, but I always found it a little on the pricier side. I was placing a Black Friday order and snagged this toner for $15, and I’m so glad I did! I originally wanted to try their azelaic acid serum, but since I already use a lot of serums, seeing it in toner form felt perfect — and it really is. I’ve been using this morning and night, and my skin already looks brighter. I have a lot of acne scarring, and even in the short time I’ve been using this, I’ve noticed visible improvement. It’s super gentle, not harsh at all, and has a light, pleasant scent (which doesn’t seem like added fragrance). My skin is extremely acne-prone, and this hasn’t broken me out whatsoever. If anything, it feels calming. So far I’ve truly enjoyed this product, and I definitely recommend it if you’re looking for something soothing that actually helps with texture, spots, and overall clarity!
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