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Codices Manuscripti & Impressi Supplement 22Zeitkonzepte IV ZEIT, LEBEN UND LEBENSMITTEL TIME, LIFE AND FOOD TEMPO, VITA E CIBO Meta NIEDERKORN BRUCK Zur Tagung Meta NIEDERKORN BRUCK Cibum Spirituale Giouli KOROBILI und Susanne M. HOFFMANN Mahlzeit im Himmel. Ernhrung der Himmelskrper bei Seneca und in der modernen Astrophysik Carla BENOCCI Il cibo di monaci e frati nellarea romana: i benedettini di Farfa, i certosini di Santa Maria degli Angeli, i minimi di Trinit dei Monti Csilla BR A Finite
Zeitkonzepte IV
ZEIT, LEBEN UND LEBENSMITTEL
TIME, LIFE AND FOOD
TEMPO, VITA E CIBO
Meta NIEDERKORN-BRUCK - Zur Tagung
Meta NIEDERKORN-BRUCK - Cibum Spirituale
Giouli KOROBILI und Susanne M. HOFFMANN - Mahlzeit im Himmel. Ernährung der Himmelskörper bei Seneca und in der modernen Astrophysik
Carla BENOCCI - Il cibo di monaci e frati nell’area romana: i benedettini di Farfa, i
certosini di Santa Maria degli Angeli, i minimi di Trinità dei Monti
Csilla BÍRÓ - A Finite and Eternal Feast. Nourishment and Eucharist in the Commentary
on the Song of Songs by the 16th Century Hungarian-born Pauline Monk, Gregorius Coelius Pannonius
Vanessa HAHN - Heilkräuter im 15. Jahrhundert: praktische Anwendung, Zubereitung und Wirkung
Marco VITO - Food in Music in the Middle Ages. Hunting, preparing and singing from sifting to figs
Magdalena WEBER - „In mensa Musica et hospites ordinarii.“ Klösterliche Tafelmusik des 18. Jahrhunderts im Spiegel der Melker Prioratsephemeriden
Saverio RUSSO - I tempi del cibo nel Mezzogiorno d’Italia del primo Ottocento. Brevi note
Stefano MAGAGNOLI, Luciano MAFFI, Omar MAZZOTTI - Aperitivo Time: A made in Italy social ritual
Stefano D'ATRI - The Sultan eats alone. Food and power representation in the ottoman empire
Corrado LAMPE - Il nome del Baccalà. Una storia del merluzzo attraverso i suoi nomi, in Italia
soprattutto noto e consumato col nome di Baccalà o Stoccafisso
Tom GAENS - Zeit, Perspektive und Mystische Kultur im späteren Mittelalter der Niederlande:
Das Beispiel von Rogier van der Weydens Columba-Altar und Heinrich von Coesfelds
Andachtstheologie
Johannes DEIBL - Hans Sachs´ Wer erstlich hat erfunden Bier (1553) zwischen Entstehungsmythos, Moraldidaxe und Humor
Arnold HANSLMEIER - Zeit ohne Uhren
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