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Description
Artemis Karamolegos Santorini Kouloura 2023Beim Anbieter ansehen Jetzt genieen. Kein Dekantieren notwendig. Das 1952 gegrndete Weingut Artemis Karamolegos produziert Weine aus einheimischen Rebsorten wie Assyrtiko, Aidani, Athyri und Mavrotragano auf der Insel Santorin. Hier schaffen das charakteristische Mikroklima und der vulkanische Kalkboden Umweltbedingungen, in denen nur einige lokale Sorten gedeihen knnen. Dieser Wein ist ein Cuve aus 90 % Assyrtiko, 10 % Athiri, Aidani. Die Trauben
Jetzt genießen. Kein Dekantieren notwendig. Das 1952 gegründete Weingut Artemis Karamolegos produziert Weine aus einheimischen Rebsorten wie Assyrtiko, Aidani, Athyri und Mavrotragano auf der Insel Santorin. Hier schaffen das charakteristische Mikroklima und der vulkanische Kalkboden Umweltbedingungen, in denen nur einige lokale Sorten gedeihen können. Dieser Wein ist ein Cuvée aus 90 % Assyrtiko, 10 % Athiri, Aidani. Die Trauben stammen aus alten Weinbergen in verschiedenen Teilen der Insel, insbesondere aus Pyrgos, Exo Gonia, Megalochori und in geringerem Maße aus Akrotiri, Emporio und Fira. Nach der Lese werden die verschiedenen Trauben getrennt verarbeitet. Sie werden zunächst einer Kaltmazeration unterzogen und dann in separaten Stahltanks bei kontrollierter Temperatur vergoren. Die endgültige Assemblage wird auf der Grundlage des Profils des jeweiligen Jahrgangs festgelegt und reift mindestens 5 Monate auf der Hefe. Der Wein hat einen eleganten Charakter mit einem komplexen aromatischen Profil, das von Steinobst- und Zitrusnoten dominiert wird, kombiniert mit mineralischen, Jasmin- und krautigen Blumenaromen, die für die Athiri- und Aidani-Trauben charakteristisch sind. Er ist frisch und lebendig, aber auch vollmundig und elegant, mit einer guten Intensität der Frucht und einem anhaltenden Abgang. Er ist der ideale Wein zu Fisch Carpaccio, Garnelen, Tintenfisch oder Calamari oder zu vegetarischen griechischen Spezialitäten.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
Based on 15 reviews
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Product Reviews
★★★★★ 2
Every cut leaves a mark- Cheap Material
1 week of use and I feel like I can see every cut mark and scrape. Very cheap fake wood quality
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Reviewed in the United States on February 18, 2026
★★★★★ 5
Love the.
Love them!
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026