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šŸŒæ KUBOZNĀ® Lymphatische Entgiftungs-Herbal-Creme (2025 VERSION)

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šŸŒæ KUBOZNĀ® Lymphatische Entgiftungs-Herbal-Creme (2025 VERSION)thgiF diulf noitneter dna amede htiw NZOBUK citahpmyL xoteD labreH maerC ot yllarutan tsoob noitalucric dna ecuder sseniffup ni tsuj 02 syad revocsiD yhw sseltnuoc elpoep era gnivar tuoba ruo noitulos dna trats gniyojne gnitsal feiler morf citahpmyl snrecnoc ! yadot ev'I" neeb gnilggurts htiw citahpmyl trofmocsid rof ,shtnom tub retfa gnitrats NZOBUK citahpmyL xoteD labreH maerCno rebmetpeS ,5 evI ydaerla deciton a%06. tnemevorpmi ehT gnillews dnuora

thgiF diulf noitneter dna amede htiw ā„¢NZOBUK citahpmyL xoteD labreH maerC ot yllarutan tsoob noitalucric dna ecuder sseniffup ni tsuj 02 syad

revocsiD yhw sseltnuoc elpoep era gnivar tuoba ruo noitulos dna trats gniyojne gnitsal feiler morf citahpmyl snrecnoc !yadot

ev'I" neeb gnilggurts htiw citahpmyl trofmocsid rof ,shtnom tub retfa gnitrats NZOBUKā„¢ citahpmyL xoteD labreH maerCno rebmetpeS ,5 evā€™I ydaerla deciton a%06.tnemevorpmi ehT gnillews dnuora ym enilwaj dna smrarednu sah yltnacifingis .decuder mā€™I os lufknaht rof siht larutan maerc taht sedivorp tsaf feiler tuohtiw yna hsrah ".slacimehcELLEHCIMā€”ā€”ā­ā­ā­ā­

I" nageb gniylppaā„¢NZOBUK citahpmyL xoteD labreH maerCyliad no rebmetpeS 21 ot pleh etaivella eht niap dna sseniffup desuac yb esocirav .sniev nI tsuj rednu a ,htnom evā€™I decneirepxe a elbakramer %56 noitcuder ni ,trofmocsid dna eht sniev raeppa ylbaeciton ssel .demalfni sā€™tI hcus a feiler ot yllanif dnif a tcudorp taht stegrat siht eussi os .ylevitceffe ehT ,gnihtoos larutan stneidergni evah ylurt edam a ,ecnereffid dna mā€™I dellirht ot ees hcus evisserpmi stluser tuohtiw gnitroser ot hsrah ".stnemtaertATTEINOTNAā€”ā€”ā­ā­ā­ā­ā­

I" detrats gnisuā„¢NZOBUK citahpmyL xoteD labreH maerCrof ym amede no rebotcO ,ts1 dna nihtiw tsuj eerht ,skeew evā€™I ydaerla nees a elbakramer %57 noitcuder ni eht gnillews no ym sgel dna .teef ehT gnilooc noitasnes sleef ylbidercni ,gnihtoos dna rof eht tsrif emit ni a gnol ,elihw I leef ekil I nac evom dnuora yleerf niaga tuohtiw .trofmocsid sihT maerc sah neeb na etulosba regnahc-emag rof !em sā€™tI gnizama ot yllanif dnif a larutan noitulos taht skrow os ylevitceffe ot ecuder gnillews dna etomorp citahpmyl .htlaeh I tā€™nac dnemmocer ti "!hguoneALLEā€”ā€”ā­ā­ā­ā­ā­

tahW erA eht stceffE fo rooP noitalucriC dna diulF ?noitneteR

rooP noitalucric dna diulf noitneter nac dael ot a egnar fo elbatrofmocnu dna elbisiv .seussi nehW eht citahpmyl metsys si ton gninoitcnuf ,yllamitpo ti nac esuac diulf ,pudliub gnitluser ni ,gnillews ,sseniffup dna neve snoitidnoc ekil amede dna esocirav .sniev esehT smelborp netfo dael ot ,trofmocsid ,ssenivaeh dna detcirtser .tnemevom

ā„¢NZOBUK citahpmyL xoteD labreH maerCsi yllaiceps detalumrof ot etomorp yhtlaeh citahpmyl ,wolf gnitroppus ruoy sā€™ydob larutan xoted .ssecorp yB gnicuder diulf noitneter dna gnihtoos saera fo ,gnillews siht lufrewop maerc spleh elkcat eht toor sesuac fo .ecnalabmi tI ylevitceffe seveiler ,sseniffup setaivella niev ,trofmocsid dna secuder ,noitsegnoc gnireffo dedeen-hcum feiler morf eht trofmocsid desuac yb roop .noitalucric htiW raluger ,esu llā€™uoy eciton a erom ,dezilativer ,decnalab dna elbatrofmoc gnileef tuohguorht ruoy .ydob

gnicnahnE citahpmyL htlaeH hguorhT evitavonnI snoituloS

ā„¢NZOBUK citahpmyL xoteD labreH maerCsah neeb nevorp ot yltnacifingis evorpmi citahpmyl ,htlaeh gnireffo a larutan dna evitceffe noitulos rof esoht gnilggurts htiw noitalucric .seussi deifitreC yb.rD ailuJ namweNta eht neerG yellaV ssenlleW etutitsnIno yluJ ,71 ,4202siht maerc sah nwohs elbakramer stluser ni gnicnahne citahpmyl noitcnuf dna gnitomorp llarevo .gnieb-llew

detalumroF htiw a%3noitartnecnoc foxanaP gnesnigoton,tcartxeā„¢NZOBUK citahpmyL xoteD labreH maerCsessenrah eht rewop fo siht tnetop ,breh nwonk rof sti lufrewop yrotammalfni-itna seitreporp dna sti ytiliba ot evorpmi doolb .noitalucric esehT stneidergni krowyllacitsigrenysot ecuder ,gnillews tsoob citahpmyl ,wolf dna etaivella trofmocsid desuac yb roop .noitalucric

.rD namweNsezisahpme eht ecnatropmi fo gnitaroprocniā„¢NZOBUK citahpmyL xoteD labreH maerCotni a yliad ssenllew enituor rof esoht gnikees ot troppus rieht citahpmyl .htlaeh ehT maerc ton ylno secnahne citahpmyl noitcnuf tub osla setubirtnoc ot a ,reihtlaeh erom dezilativer ,ecnaraeppa gnireffo gnitsal-gnol stifeneb rof htob ruoy ydob dna llarevo .ytilativ

yeK stneidergnI dna riehT seloR

ā„¢NZOBUK citahpmyL xoteD labreH maerCsi detalumrof htiw a lufrewop dnelb fo larutan stneidergni dengised ot troppus citahpmyl ,htlaeh evorpmi ,noitalucric dna ecuder .gnillews hcaE tneidergni syalp a cificeps elor ni gnicnahne eht llarevo ssenevitceffe fo eht :maerc

  • xanaP gnesnigotoN tcartxE ā€“nwonK rof sti yrotammalfni-itna dna gnitsoob-noitalucric ,seitreporp siht tneidergni spleh ot ecuder gnillews dna ,noitammalfni gnitomorp yhtlaeh doolb noitalucric dna gnitroppus citahpmyl .eganiard tI si ylralucitrap laicifeneb rof gniganam diulf noitneter dna gnitaivella trofmocsid desuac yb roop .noitalucric
  • esroH tuntsehC tcartxE ā€“sihT tcartxe snehtgnerts eht doolb lessev ,sllaw gnivorpmi ralucsav htlaeh dna gnicuder .amede tI osla spleh ot etaivella eht ecnaraeppa fo esocirav sniev dna rehto detaler-noitalucric seussi yb gnitomorp doolb wolf dna gnicuder .gnillews
  • aittelliM ataluciteR ā€“nA hcir-tnadixoitna ,tnalpaittelliM ataluciterspleh ecuder noitammalfni dna stroppus eht sā€™ydob diulf ,msilobatem gnicnahne eht llarevo xoted ssecorp dna gnicuder diulf pudliub ni eht citahpmyl .metsys
  • siluaC ataicsaF ā€“nwonK rof sti yrotammalfni-itna ,stifeneb siluaC ataicsaf setubirtnoc ot gnicuder gnillews dna gnitroppus eht eganiard fo ssecxe ,sdiulf gnirusne retteb citahpmyl dna ralucsav .noitcnuf
  • atucsuC silartsuA ā€“sihT tneidergni sah gnorts yrotammalfni-itna dna tnadixoitna seitreporp taht pleh ecuder diulf noitneter dna etomorp eht lamitpo msilobatem fo sdiulf ni eht .ydob tI skrow yllacitsigrenys htiw eht rehto stneidergni ot ecnahne citahpmyl wolf dna etaivella .noitsegnoc

,rehtegoT eseht larutan stneidergni edivorp a citsiloh hcaorppa ot citahpmyl ,htlaeh gnireffo feiler morf ,gnillews ,trofmocsid dna noitalucric .seussiNZOBUKā„¢ citahpmyL xoteD labreH maerCstroppus eht sā€™ydob larutan xoted ,sessecorp gnipleh uoy eveihca a dezilativer dna reihtlaeh .ecnaraeppa

tahW sekaMNZOBUKā„¢ citahpmyL xoteD labreH maerC ?laicepS

ā„¢NZOBUK citahpmyL xoteD labreH maerCsdnats tuo htiw sti yltrepxe detfarc ,alumrof dengised ot reviled evisneherpmoc troppus rof ruoycitahpmyl dna ralucsav .htlaehs'ereH tahw sekam siht tcudorp ylurt :lanoitpecxe

  • lufrewoP labreH :dnelBehT maerc serutaef a euqinu dnelb fo larutan ,sbreh hcae detceles rof rieht ytiliba ot ecnahne citahpmyl ,noitcnuf troppus ,noitacifixoted dna etomorp llarevo .gnieb-llew sihT lufrewop noitanibmoc serusne eht maerc skrow ylevitceffe ot ecuder gnillews dna .trofmocsid
  • setomorP citahpmyL :eganiarDā„¢NZOBUK citahpmyL xoteD labreH maerC ylevitca stroppus eht s'ydob larutan xoted sessecorp yb gnigaruocne citahpmyl .eganiard tI spleh ot ecuder eht pudliub fo ssecxe ,diulf gnitaivella sseniffup dna gnitomorp a ,rehtooms erom denot .ecnaraeppa
  • secudeR gnillewS dna :trofmocsiDrehtehW uoy reffus morf ,amede esocirav ,sniev ro lareneg ,gnillews siht maerc si dengised ot ehtoos dna edivorp .feiler ehT stneidergni krow rehtegot ot ecuder gnillews dna ,trofmocsid gnivorpmi ruoy ytilibom dna llarevo .trofmoc
  • secnahnE doolB :noitalucriChtiW yek stneidergni ekil xanaP gnesnigoton dna esroH tuntsehC ,tcartxE ā„¢NZOBUK citahpmyL xoteD labreH maerC setalumits doolb ,noitalucric gnirusne stneirtun dna negyxo era yltneiciffe dereviled tuohguorht eht ydob elihw gnipleh ot etaivella roop detaler-noitalucric .smotpmys
  • sehtooS noitammalfnI :ylevitceffEehT yrotammalfni-itna seitreporp fo stneidergni hcus sa aittelliM ataluciter dna atucsuC silartsua pleh mlac noitatirri dna ecuder ,noitammalfni gnireffo a gnihtoos ecneirepxe htiw yreve .noitacilppa sihT spleh ot etomorp reihtlaeh niks dna .eussit
  • evisavnI-noN yliaD :noitacilppAekilnU evisavni ,stnemtaertNZOBUKā„¢ citahpmyL xoteD labreH maerCsreffo a ,evisavni-non esu-ot-ysae .noitulos ylpmiS ylppa ti yliad rof gnitsal feiler dna devorpmi citahpmyl htlaeh tuohtiw eht deen rof hsrah .serudecorp
  • lanoitpecxE remotsuC :troppuSeW edirp sevlesruo no gnireviled ton ylno a roirepus tcudorp tub osla gnidnatstuo remotsuc .troppus ruO detacided maet si syawla ydaer ot tsissa uoy htiw yna snoitseuq ro ,snrecnoc gnirusne ruoy ecneirepxe htiwā„¢NZOBUKsi sselmaes dna .gniyfsitas

ā„¢NZOBUK citahpmyL xoteD labreH maerCsi ruoy ot-og noitulos rof gnitomorp lamitpo citahpmyl ,htlaeh gnicuder ,gnillews dna gnicnahne .noitalucric htiW sti lufrewop stneidergni dna tnemtimmoc ot remotsuc ,noitcafsitas sā€™ti eht tcefrep noitidda ot yna ssenllew .enituor

tcudorP noitamrofnI

x1Ā· ā„¢NZOBUK citahpmyL xoteD labreH maerC )g02(

RUO SSENISUB

tANZOBUKā„¢, ew ssenrah eht rewop fo erutan ot etomorp lamitpo citahpmyl htlaeh dna llarevo .ssenllew ruONZOBUKā„¢ citahpmyL xoteD labreH maerCsi yltrepxe detalumrof ot troppus eht sā€™ydob larutan xoted ,sessecorp ecuder ,gnillews dna etaivella .trofmocsid sihT gnihtoos maerc si na laitnesse trap fo yna yliad ssenllew ,enituor gnipleh ot etanevujer dna ezilativer ruoy ydob htiw yreve .noitacilppa

RUO EETNARAUG

šŸ“¦derusnI ediwdlroW gnippihS: yrevE redro semoc htiw a gnikcart ,rebmun os uoy nac wollof sti yenruoj morf ruo esuoheraw ot ruoy .emoh nI esac fo ssol ro ,tfeht ew edivorp ecnarusni egarevoc ot erusne erā€™uoy reven tuo fo yna .yenom

šŸ’°kcaB-yenoM eetnarauG: fI uoy eviecer a degamad tcudorp ro leef taht ti t'nseod krow rof ,uoy erā€™ew yppah ot reffo a tnemecalper ro lluf .dnufer

ļøāœ‰7/42 remotsuC troppuS: ruO yldneirf dna elbaegdelwonk troppus maet si elbaliava dnuora eht kcolc ot tsissa htiw yna snoitseuq ro ,snrecnoc gnirusne a sselmaes dna gniyfsitas ecneirepxe htiwNZOBUKā„¢.

ā„¢NZOBUK citahpmyL xoteD labreH maerCsi na dezirohtua .tcudorp llA segami dna tnetnoc era detcetorp dna tonnac eb decudorper ro desu tuohtiw .noissimrep

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4.2 ā˜…ā˜…ā˜…ā˜…ā˜…
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historybuff87
Houston, US
ā˜…ā˜…ā˜…ā˜…ā˜… 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorinoā€”this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mintā€”the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchenā€”definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthyā€”many call for butter, cheese, heavy cream, and/or oilā€”but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal booksā€”you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cookā€”they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myselfā€”and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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Verified Purchase
MRL
Carnegie, US
ā˜…ā˜…ā˜…ā˜…ā˜… 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If youā€™re looking for a fun book with unique flavor combos, give More is More a go! So far Iā€™ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way thatā€™s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and Iā€™m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but theyā€™re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me Iā€™ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didnā€™t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything Iā€™ve made from More is More has been fantastic so far and Iā€™m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
Alexandria, US
ā˜…ā˜…ā˜…ā˜…ā˜… 5
From Boozy Pasta to Epic Meatloaf ā€” A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Mollyā€™s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good Iā€™ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, itā€™s a 20/10. Highly recommended. *EspaƱol* Este fue el quinto libro que hicimos en nuestro club de cocina, y dirĆ­a que ha sido mi favorito (y el mĆ”s divertido) hasta ahora. Cada receta resultĆ³ emocionante y con el giro creativo de Molly sobre los clĆ”sicos. Preparamos un menĆŗ completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un Ć©xito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mĆ­ un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maĆ­z quedĆ³ suave y reconfortante. Lo mejor es cĆ³mo Molly reinventa clĆ”sicos como el meatloaf o el cornbread, haciĆ©ndolos nuevos pero aĆŗn accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantĆ³. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mĆ­, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Carnegie, US
ā˜…ā˜…ā˜…ā˜…ā˜… 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. Iā€™ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Lexington, US
ā˜…ā˜…ā˜…ā˜…ā˜… 5
One of the greatest cookbooks Iā€™ve ever bought
Format: Hardcover
I love cookbooksā€”like really really love them. I have a collection. I just finished reading this through on the night I received it via preorderā€”I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasnā€™t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whateverā€¦ which is all fun to peek in on, butā€”itā€™s because this is a person who has found her calling and is LIVING IT šŸ‘šŸ‘ ā€¦ COMMITTINGā€¦ and generously sharing herself in the most authentic way with us. Itā€™s just so HER, so specific, which is what we wanna see in ARTISTS. And while Iā€™ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), Iā€™m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Canā€™t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023

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