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Description
Fruit Paradise in a Jar (CALVENDO Monthly Calendar 2027)Delicious, sweet and from our own garden jams and marmalades (Monthly calendar, 14 pages) Immerse yourself in the world of flavors and be surprised by our creative AI driven selection. Every day reveals a new taste surprise from classic favorites to exotic creations. Our AI technology learns your preferences and offers you tailor made recommendations for an incomparable taste experience. Whether on crispy toast for breakfast or as a sweet snack
Delicious, sweet and from our own garden - jams and marmalades (Monthly calendar, 14 pages)
Immerse yourself in the world of flavors and be surprised by our creative AI-driven selection. Every day reveals a new taste surprise - from classic favorites to exotic creations. Our AI technology learns your preferences and offers you tailor-made recommendations for an incomparable taste experience.
Whether on crispy toast for breakfast or as a sweet snack between meals - our handmade jams are a real highlight for every palate. Enjoy the variety of fruit in its best form and let our jam calendar accompany you through the year.
High-quality wall calendar with 12 beautiful images. We care about the environment. That's why we avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes
14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page
This calendar was re-released this year with the same images and new dates.
Illustrations:
January: A glass with plums
February: A glass with pineapple
March: A glass with figs
April: A glass with lemon
May: A glass with strawberry
June: A glass with orange
July: A glass with currant
August: A glass with apricot
September: A glass with cherries
October: A glass with peach
November: A glass with blueberries
December: A glass with raspberries
- QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger.
- SUSTAINABLE - Significant waste reduction due to print-on-demand production, produced locally, climate-conscious logistical processes.
- PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between.
- Delicious, sweet and from our own garden - jams and marmalades, author: Kerstin Waurick
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 21 reviews
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Product Reviews
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink.
This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?"
Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing!
Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight.
TIPS:
1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by.
2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs.
3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill.
4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine.
5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry.
6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen).
7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer!
THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder).
Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do."
EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026
★★★★★ 5
Good coffee machine
Color: A-Brushed Silver, Color: A-Brushed Silver
☕️ Very stylish and compact coffee machine!
The coffee comes out aromatic and tasty, and the milk foam is delicate and airy, like in a coffee shop. The machine is easy to use, heats up quickly and does not take up much space in the kitchen. I really like the modern design and high-quality materials. Perfect for homemade lattes and cappuccinos 🤍
✨ I use it every day and am very satisfied!
The coffee machine looks expensive and minimalistic, fits perfectly into the kitchen. The coffee is rich, and the cappuccino is just perfect. Easy to care for and convenient to use. For lovers of homemade coffee - a great purchase ☕️
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Reviewed in the United States on May 21, 2026
★★★★★ 5
Great Coffee, Tiny Footprint!
Color: A-Brushed Silver
I love this compact espresso maker! The 20-bar pressure pulls a rich shot with excellent crema every time. The milk frother is powerful and creates perfect foam for lattes and cappuccinos. It heats up very fast, looks sleek in stainless steel, and doesn't take up much counter space. The 44oz tank holds plenty of water for multiple drinks. Highly recommend for the price
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Great espresso maker
Color: A-Brushed Silver, Color: A-Brushed Silver
I’ve been using this espresso machine for a little while now, and honestly it’s become part of my daily routine. It heats up quickly, the espresso comes out rich and smooth, and it’s nice being able to make coffee at home instead of spending money at cafés all the time. I also love how easy the steam wand is to use when I want to make lattes. Overall, it feels really sturdy and looks great in my kitchen too.
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Reviewed in the United States on May 27, 2026
★★★★★ 5
Great Coffee, saving Starbucks money everyday
Bought two of these 14 months ago:
1) Makes a great cup, hot, very tasty; I work in the coffee industry, this is a great mini version of a proper espresso machine
2) It's miniature, especially great for small kitchens. Stainless steel, very easy to use and clean
3) The milk steamer is average, almost a gimmick
If what you care is the classic black coffee with milk this is a great option, definitely good value
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Reviewed in the United States on April 22, 2026