SKU: 35655495901

Kai Shun Classic Fleischmesser, Messer, Tanchiermesser, Damastmesser, 18 cm, DM-0768

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Description

Kai Shun Classic Fleischmesser, Messer, Tanchiermesser, Damastmesser, 18 cm, DM-0768Die Shun Kochmesser Serie gehrt zu den umfangreichsten Damastmesserserien weltweit und findet grten Anklang bei der Kochelite und den ambitionierten Hobbykchen. Shun Profi Kochmesser werden aus einem speziell entwickelten, rostfreien Damaszenerstahl mit 32 Lagen gefertigt. Die innere Lage besteht aus VG MAX Stahl. Dieser Stahl ist uerst korrosionsbestndig, extrem hart (611 HRC, 1,0% Kohlenstoff, 1,5% Kobalt). Durch den konvexen Schliff der Klinge

Die Shun Kochmesser Serie gehört zu den umfangreichsten Damastmesserserien weltweit und findet größten Anklang bei der Kochelite und den ambitionierten Hobbyköchen. Shun Profi Kochmesser werden aus einem speziell entwickelten, rostfreien Damaszenerstahl mit 32 Lagen gefertigt. Die innere Lage besteht aus VG MAX Stahl. Dieser Stahl ist äußerst korrosionsbeständig, extrem hart (61±1 HRC, 1,0% Kohlenstoff, 1,5% Kobalt). Durch den konvexen Schliff der Klinge sowie die manuelle Honung jedes Shun Messers entsteht eine unvergleichbare Schärfe, welche das Messer wie kaum ein zweites selbst durch schwierigstes Schnittgut gleiten lässt. Diese Schärfe, gepaart mit dem ausgewogenen Gewicht der Messer, erlaubt ermüdungsfreies Arbeiten.

Jedes Shun-Messer erhält durch Veredelung der natürlich-schönen Damaszener-Maserung einen einzigartigen und individuellen Charakter. Damit wird jedes einzelne Shun-Messer zum unverwechselbaren Einzelstück - zu einem Kunstwerk, vereint aus Handwerk, Technik und Design. Die aus der japanischen Samuraischwert Schmiedekunst entstandene Technik zur Fertigung feinster Kochmesser adaptiert die Shun Kochmesserserie auch für die Produktion westlicher Klingenformen.

• Messer aus Damaszenerstahl mit 32 Lagen
• Korrosionsbeständig und extrem hart
• Unvergleichbare Schärfe und ausgewogenes Gewicht erleichtern langes Arbeiten
• Bestens geeignet zum Schneiden und Tranchieren von Fleisch, Schinken und Braten

Maße:
Klingenlänge: 18 cm
Grifflänge: 12,2 cm

Material: Damaszenerstahl

Hersteller-Artikelnummer: DM-0768
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SKU: 35655495901

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San Leandro, US
★★★★★ 1
Don't buy it
Format: Paperback
It does not prepare for the real test. Using it is absolutely not enough to be approved with good grades. Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016
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Xiaomeng Han
San Leandro, US
★★★★★ 5
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Reviewed in the United States on September 18, 2016
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Guanxiong Xue
Lowell, US
★★★★★ 5
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Format: Paperback
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Reviewed in the United States on October 21, 2014
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Ryan
Belleville, US
★★★★★ 1
One Star
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Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
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Reviewed in the United States on April 3, 2017
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Amazon Customer
Alexandria, US
★★★★★ 5
The best programming book you will ever read
Format: Paperback
This is without a doubt the best introduction to any programming language you will find. This book takes a hands on approach to learning Python. Concepts are explained clearly and examples and counter-examples are littered throughout each chapters. I like the direct/no waste time with useless preamble approach to explaining key concepts. The explanations are as succinct as it can get. The writer give general advice like not making your solution too generic initially but focus on solving the problem at hand first and then make the code more elaborate. The writer give off a patient tone as he encourages the reader to not be too hard on themselves when they make mistakes but view this as part of the learning process. He gives his own experience and also that of other programmers to encourage the reader to realistically evaluate their circumstances. What I like most about this book is that the exercises are intersperced between the sections within the chapters. That way you get to practice just after learning a new concept. There are final exercises incorporating what was covered in the chapter, the they do not seem to be a summary of all the content. I am reviewing now 23/02/2025. I have read the first 9 chapters and i am currently on chapter 10. When I am done i will update this review. I use Jupter Notebooks to complete exercises. I head the first cell with the problem number and title and set it as a mark-down cell so it heads that mini section and the code window below contains my solution. That way I have all exercises for a chapter in one file and can easily scroll up to see previous solutions and copy code which the problems requests at times. In the end I envisage I will have 20 files - one per chapter.
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Reviewed in the United States on February 23, 2025

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