SKU: 18692634820

ST X Gewindefahrwerk Stahl verzinkt (mit fester Kennung) passend für BMW Z4 (E89)

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Description

ST X Gewindefahrwerk Stahl verzinkt (mit fester Kennung) passend für BMW Z4 (E89)ST X Stahl verzinkt Tieferlegung VA HA (mm) 15 40 10 35 Die ST X Gewindefahrwerke erlauben durch die stufenlose Gewindeverstellung eine moderate bis eXtreme Tieferlegung. Basierend auf dem Knowhow von KW, dem Marktfhrer fr individuelle Fahrwerklsungen, berzeugen die ST X Gewindefahrwerke durch ihre Qualitt und Fahrdynamik. Die ST X Gewindefahrwerke made by KW lassen sich schnell und einfach ber das Trapezgewinde am verzinkten und mehrfach versiegeltem

ST X Stahl verzinkt 

Tieferlegung VA/HA (mm)
15-40/10-35


 

Die ST X Gewindefahrwerke erlauben durch die stufenlose Gewindeverstellung eine moderate bis eXtreme Tieferlegung. Basierend auf dem Knowhow von KW, dem Marktführer für individuelle Fahrwerklösungen, überzeugen die ST X Gewindefahrwerke durch ihre Qualität und Fahrdynamik.

Die ST X Gewindefahrwerke made by KW lassen sich schnell und einfach über das Trapezgewinde am verzinkten und mehrfach versiegeltem Federbein im Niveau der Tieferlegung justieren. Dazu wird im eingebauten Zustand der ST Polyamid-Gewindefederring nach oben oder unten gedreht. Der Verstellbereich ist bei jedem Fahrzeug unterschiedlich, so liegt er etwa beim Audi A3 an der Vorder- und Hinterachse zwischen 35 und 65 mm. Bei einem bereits im Serienzustand relativ tiefen Fahrzeug wie zum Beispiel dem BMW 3er (E9x), können mit dem ST X Gewindefahrwerk individuelle Tieferlegungen im Bereich von 30 bis 60 mm vorne und 25 bis 55 mm hinten erzielt werden. Bei Fahrzeugen mit nicht-radführenden Doppelquerlenker-Hinterachsen wird die Tieferlegung über die ST X Gewindefahrwerke Hinterachs-Höhenverstellung eingestellt.

Eine Dämpferabstimmung für mehr Fahrspaß
Bei der von ST Suspensions in Zusammenarbeit mit KW genutzten Dämpfersetup steht eine sportliche Abstimmung im Fokus. Dadurch verringern sich beim Einfedern die typischen Roll- und Wankbewegungen der Karosserie. Ein mit einem ST Gewindefahrwerk ausgestattetes Fahrzeug agiert direkter auf alle Fahrmanöver und ist beim Fahren deutlich agiler. Beispielsweise taucht bei Bremsmanövern die Nase des Fahrzeugs weniger ein und die Handling-Eigenschaften steigern sich. Die hochwertige Verarbeitung der ST X Gewindefahrwerke beinhalteten neben einem reibungsarmen und druckbeständigen Gehäuse auch eine verchromte Kolbenstange. Für langen Fahrspaß sorgt auch das Monoblock-Führungs- und Dichtungspaket, das den Zweirohrdämpfer vor dem Eindringen von Schmutzpartikeln schützt.

Tieferlegen mit STil: die ST X Gewindefahrwerke
Durch ihre hochwertige Verarbeitung, der ausgewogenen Dämpferabstimmung und der leichten Verstellbarkeit der stufenlosen Tieferlegung sind die ST X Gewindefahrwerke made by KW das ideale Gewindefahrwerk für Tuningfreunde:

- Individuelle Tieferlegung innerhalb des geprüften Einstellbereichs
- VA und HA (sofern technisch möglich) mit Gewindeverstellung
- Verzinkte Gewindefederbeine mit zusätzlicher Versiegelung für einen optimierten Korrosionsschutz
- Komplette Lösung mit Verstellfederteller, Federsystem und Anschlagelementen mit Staubschutzsystem
- Leistungsfähiger 2-Rohr Dämpfer mit hochwertigen Komponenten für eine lange Lebensdauer


Bei Fahrzeugen mit elektronischer Dämpferregelung muss diese stillgelegt werden. Fahrzeugspezifische KW Stilllegungssätze finden Sie in der Zubehörtabelle.


Technische Informationen:

- Marke : ST

- Artikelnummer : 13220072   
- Stahl verzinkt
- Individuelle, stufenlose Tieferlegung
- Lieferumfang Set VA + HA Gewindefederbeine
- Achslast VA/HA (kg): -870 / -1000
- hochwertige Bauteile für lange Lebensdauer
- Zulassung : Teilegutachten (§19.3)


Hinweis: Die Abbildung kann vom gelieferten Produkt abweichen

BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 18 i Cabriolet Benzin 115 KW 1997 ccm 4 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 20 i Cabriolet Benzin 120 KW 1997 ccm 4 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 20 i Cabriolet Benzin 135 KW 1997 ccm 4 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 23 i Cabriolet Benzin 150 KW 2497 ccm 6 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 28 i Cabriolet Benzin 180 KW 1997 ccm 4 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 30 i Cabriolet Benzin 190 KW 2996 ccm 6 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 30 i Cabriolet Benzin 195 KW 2996 ccm 6 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 35 i Cabriolet Benzin 225 KW 2979 ccm 6 Heckantrieb
BMW Z4 Roadster (E89) Z89, ZR 02/2009-08/2016 sDrive 35 is Cabriolet Benzin 250 KW 2979 ccm 6 Heckantrieb

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SKU: 18692634820

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4.7 ★★★★★
Based on 10 reviews
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Product Reviews
F
Verified Purchase
Firebabe
Lake Worth, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Waukegan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Omaha, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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